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Before you jump to Chicken & Dumplings with creamy variation FC recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s for example, does not provide burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken & dumplings with creamy variation fc recipe. To cook chicken & dumplings with creamy variation fc you only need 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken & Dumplings with creamy variation FC:
- You need soup
- Prepare 10 oz frozen peas, thawed
- Use 1/2 cup chopped fresh chives
- Get 1 cup fresh baby spinach
- Take 1/2 large onion, diced
- You need 1/2 large onion, large chunked
- Provide 1 lb bag medium sized carrots, peeled and cut into 1/2inch pieces
- You need 2 rib celery, trimmed and sliced
- Prepare 2 1/2 lb chicken breast, boneless skinless
- Get 11 cup water
- Take 3 chicken bouillon cubes
- Prepare 1 1/2 tsp garlic powder
- Use 1 each salt & pepper to taste
- Provide dumplings
- Provide 2 1/4 cup all purpose flour
- Provide 1/2 tsp baking soda
- Take 1 cup half & half
- You need 3/4 tsp salt
- You need 3 tbsp fresh chopped chives
Steps to make Chicken & Dumplings with creamy variation FC:
- place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water.
- over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes.
- while that's cooking make your dumplings…. in a large bowl whisk together flour, chives,salt and the baking soda.
- pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface.
- with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside.
- remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle.
- cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer.
- drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt.
- bring back up to a simmer and cook until heated through about 5 minutes.
- serve!
- for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour…… when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well… slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy..
- inspiration from family circle magazine..
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