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Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Before you jump to Sig's Leek and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you hit the drive through.

Go for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their choices. There are many salads out there these days. Chili is yet another selection. You can get a baked potato. You can pick fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to sig's leek and cabbage soup recipe. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Leek and Cabbage Soup:
  1. Get 4 medium leeks , chopped and washed thoroughly
  2. Prepare 1/2 small savoy cabbage , shredded and washed
  3. Get 2 vegetable stockcubes or to taste
  4. Provide 2 tbsp chopped fresh coriander
  5. Get 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Provide 2 tbsp fresh cream(optional)
  7. You need 1 pinch of chilli powder for each serving to garnish
  8. Take 1 tbsp chives for garnish
Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

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