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Tortellini Soup
Tortellini Soup

Before you jump to Tortellini Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Now the question becomes, exactly why are these types of vitamins and minerals essential? You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is due to all the things in apples. And by eating apples you could lower your chances of getting breast or lung cancer. Just that one factor should be enough reason for everybody to start eating apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to tortellini soup recipe. To make tortellini soup you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortellini Soup:
  1. Get 8 cup chicken broth (low sodium)
  2. You need 1 tsp fresh thyme or 1/4 tsp dried
  3. Use 3 bay leaves
  4. Take 1 tbsp vegetable oil
  5. Provide 1 onion, minced
  6. Prepare 1 pinch salt
  7. Take 1 pinch black pepper
  8. Prepare 3 clove garlic, minced
  9. Use 18 oz fresh cheese tortellini
  10. Use 1 lb spinach
Instructions to make Tortellini Soup:
  1. Bring broth, thyme, and bay leaves to boil, covered in a large saucepan. Meanwhile, heat oil in a large saucepan over medium heat until shimmering. Add onion and 1/2 tsp salt. Increase heat to medium-high and cook until lightly browned and softened (about 5 minutes).
  2. Stir in garlic and cook 30 seconds. Stir in broth mixture, scraping up any browned bits. Add tortellini and cook until tender, 3-6 minutes.
  3. Stir in spinach and cook until wilted, 2 minutes. Remove bay leaves and season to taste with salt and pepper.

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