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Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Ham and Cheese Potato Soup:
- Use 4 baking potatoes, peeled and diced
- You need 1 small onion, diced
- Use 2 stalks celery, diced small
- Use 6 baby carrots, diced small
- Provide 1/2 lb deli ham, diced small
- You need 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Use 1 1/2 cups cheese of choice
- Take 2 cups half and half
- Take Green onions, sliced optional
- Take Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
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