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Curry Flavoured Pork Soup on Rice
Curry Flavoured Pork Soup on Rice

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We hope you got insight from reading it, now let’s go back to curry flavoured pork soup on rice recipe. To make curry flavoured pork soup on rice you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Curry Flavoured Pork Soup on Rice:
  1. Use 250-300 g Pork Belly
  2. Use 1/2 tablespoon Canola Oil *optional
  3. You need 1 Onion
  4. You need 1 Carrot
  5. Take 1 clove Garlic *finely chopped
  6. Use 1 small piece Ginger *finely chopped or grated
  7. Use 1-2 Potatoes
  8. Get 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
  9. Get 4 cups Chicken Stock OR Dashi Stock
  10. Prepare 1 tablespoon Soy Sauce
  11. Use 2 handfuls Green Leafy Vegetable
  12. Get Salt
  13. Prepare Eggs *optional, see my ‘Onsen Tamago’ recipe
  14. Provide Freshly Cooked Short Grain Rice 4 servings
Steps to make Curry Flavoured Pork Soup on Rice:
  1. Cut the vegetables and pork into small bite size pieces.
  2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
  3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
  4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

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