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We hope you got benefit from reading it, now let’s go back to smoked mussels in tomato soup recipe. To make smoked mussels in tomato soup you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Smoked Mussels In Tomato Soup:
- Use 1 carton tomato passata
- Prepare 2 85g tins John West smoked mussels in sunflower oil
- Provide 80 grams Smoked bacon lardons
- Use 1 clove garlic
- You need 2 Chopped shallots
- Provide 100 ml Red wine
- Use 1 bunch Fresh chopped parsley
- Prepare 1/2 tsp Paprika
- You need 1 pinch Black pepper
- Take 1 pinch Cayenne pepper
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
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