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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have broadened their menus. There are lots of salads around today. You could get chili. You can also get a baked potato. Fruit is generally available. There are many healthful options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content and calorie counts low.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To make jon’s green split peas soup with feta cheese and bacon bruscheta you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. You need 1 lb. dry split green peas
  2. Use 4 smoked bacon slices
  3. Prepare 2 tbsp. bacon fat
  4. Use 2 garlic cloves, minced
  5. Provide 1 cup onions, small diced
  6. Prepare 2/3 cup carrot, small diced
  7. Get 2/3 cup celery, small diced
  8. You need 1 tsp. fresh thyme leaves
  9. Get 1 tsp. fresh oregano, chopped
  10. Provide 1 tbsp. basil leaves cut in strips
  11. Use 1 chicken cube chicken bouillon
  12. Take 1 tsp. salt
  13. You need 1/4 tsp. ground black pepper
  14. You need 8 cups pork stock, chicken stock or water
  15. Get feta cheese bruscheta
  16. Get 12 baguette bread slices
  17. Get 1/4 cup olive oil
  18. Take 2 garlic cloves, minced
  19. You need 2 smoked bacon slices cooked and diced
  20. Provide 2/3 cup feta cheese, small diced
  21. Get 2 tsp. chopped oregano
  22. Take 1/4 cup grated parmesan cheese
  23. Get 1/2 tsp. paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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