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We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Lentil Soup:
- Use 1 1/2 cup lentils, washed and picked over
- You need 5 cup water, or vegetable broth and water combination
- Get 1/2 cup chopped celery
- You need 1/2 cup chopped carrot
- Take 1 green onion, chopped
- You need 1/2 onion, chopped
- Take 1 clove garlic, chopped
- You need 1 1/2 tsp dried herbs (oregano, thyme blend)
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp curry powder
- You need 1 tbsp butter
- You need 1 tbsp olive oil
- Provide 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Use pepper
Instructions to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
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