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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim at the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have widened their menus. Now you can find several different salads. Chili is yet another selection. You can get a baked potato. Fruit is generally available. There are plenty of wholesome options that do not include putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable/Cabbage Soup:
- You need 1/2 head cabbage
- Take 1 lb sausage
- Get 2 garlic cloves
- Take 1 white onion
- Provide 1 can sliced carrots
- Use 1 can cut green beans
- Use 1 can liquid beef broth
- Provide 3 tsp beef bouillon powder
- Provide 4 cup water
- Prepare 1 dash black pepper
- Take 1 dash rep pepper
- Use 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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