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Before you jump to Potato & Cheddar Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Go with the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now plenty of them provide salads. You could get chili. Baked potatoes may also be bought. You can get fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato & cheddar soup recipe. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Potato & Cheddar Soup:
- Take (3) Large Potatoes (skinned,diced)
- Provide (3) Tbsp Butter
- Use (3) Tbsp Flour
- Get (2) Carrots (peeled,diced)
- Use (2) Celery (diced)
- Provide (4) Cups Water
- Get (1) Cup Cheddar Cheese
- You need to taste Salt and Pepper
- Use (1 & 1/2) Cups Milk
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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