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Home made batchoy (Filipino noodle soup)
Home made batchoy (Filipino noodle soup)

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The ingredients needed to make Home made batchoy (Filipino noodle soup):
  1. Get 1/2 tsp fresh garlic (minced)
  2. Use 1/4 tsp fresh ginger (grated)
  3. You need 1/2-2/3 cup pork (thinly sliced)
  4. Provide 1/4 cup pork liver
  5. You need Fish sauce (depending on your flavour)
  6. Get 2 lrg eggs
  7. Provide Chicken stock
  8. Take Crushed chicharron (pork scratchings)
  9. Prepare Spring onions finely chopped
  10. Prepare Soy sauce
  11. You need Salt
  12. Take Ground black pepper
  13. Get Pan of water
  14. Prepare Egg noodles
  15. Use Chillies
Instructions to make Home made batchoy (Filipino noodle soup):
  1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
  2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
  3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
  4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
  5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
  6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
  7. Then enjoy.

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