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Before you jump to Country Cabbage Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
According to another study, apples also can have great results on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good. In this post we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, nevertheless the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to country cabbage bake recipe. To cook country cabbage bake you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Country Cabbage Bake:
- Prepare 1 head cabbage
- You need 3 Red potatoes
- Prepare 1 large onion
- Use 2 can Cream of mushroom soup
- Take 2 cup Broccoli
- Provide 1 can Corned beef
- Use 1 tsp Garlic powder
- Use Water for cabbage
- Take 1 Pepper
- Use 1 Salt
- Get 3 cup Cornbread mix
- Provide 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
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