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Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

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We hope you got benefit from reading it, now let’s go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. To make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
  1. You need homemade fishcakes
  2. Provide 2 by 2 inch dried Kombu sheet
  3. Get dried wakame seaweed
  4. Provide tofu
  5. Prepare medium roasted potato
  6. Take green onions
  7. Use pickled chilli for garnish
  8. Use anchovies
  9. Provide onion
Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
  1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
  2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
  3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.

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