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We hope you got insight from reading it, now let’s go back to filippino mung bean soup recipe. To cook filippino mung bean soup you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Filippino Mung Bean Soup:
- Provide 150 grams Mung beans
- Provide 100 grams Block of pork belly
- Use 1/4 Onion
- Provide 1/4 Tomato
- Provide 1 clove Garlic
- Get 600 ml Water
- Take 1 Consomme soup stock cube (beef bouillon, if available)
- Get 1 tsp or more Fish sauce
- Take 1 Vegetable oil
- Get 5 to 6 leaves Spinach or mulūkhīya
Steps to make Filippino Mung Bean Soup:
- Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
- Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
- Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
- Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
- Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
- Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
- After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
- Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!
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