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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato Basil Soup:
- Get 1/2 stick butter
- Use 4 Tbsp. Olive oil
- Take 3 medium yellow onions, grated
- You need 1/2 C. flour
- Get 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Use 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Take 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Use 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- You need 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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