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Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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I really hope I have revealed some information that revealed why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to golden split pea soup recipe. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Split Pea Soup:
- Take 2 1/2 cups split peas
- Get Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Get 4 carrots sliced
- Provide 1/2 white onion diced
- Take 3 large ribs celery sliced
- Provide 1 large ham shank or multiple smaller ones which I used here
- Take Fresh ground black pepper
- Use 1 tsp dried thyme
- Provide 3 garlic cloves sliced
- Take 2 cups chicken broth
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
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