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The ingredients needed to prepare Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Use book choy
- You need homemade Asian style meatballs
- Prepare soy puff optional
- Prepare brown rice pasta
- Use pickled chili optional
- Provide chicken stock
Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
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