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Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤
Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤

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The ingredients needed to prepare Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
  1. Use book choy
  2. You need homemade Asian style meatballs
  3. Prepare soy puff optional
  4. Prepare brown rice pasta
  5. Use pickled chili optional
  6. Provide chicken stock
Instructions to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:
  1. Bring chicken stock into a boil and add meatballs, soy puff.
  2. In a separate pot, boil brown rice pasta according to the package instructions.
  3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
  4. Right before serving, sprinkle a table spoon of pickled chili.

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