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Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

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We hope you got benefit from reading it, now let’s go back to miso soup with chicken broth recipe. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Prepare 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Prepare 1/2 block Tofu (silken or firm)
  3. Take 1 bag Bean sprouts
  4. You need 5 grams Dried wakame seaweed
  5. You need 1 tbsp Cooking sake or Shaoxing wine
  6. Provide 1 1/2 tbsp ◎Miso
  7. Prepare 1 tbsp ◎Ground white sesame seeds
  8. Provide 1 tsp plus Grated ginger
  9. Prepare 1 dash Pepper
  10. Take 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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