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Before you jump to Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare Soup
- Prepare 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Take 1 packages Taco Seasoning
- Provide 3 medium Boneless, Skinless Chicken Breasts
- Provide Toppings (Optional)
- Use 1 Shredded Mexican Cheese
- Get 1 Sour Cream
- Use 1 Tortilla Chips
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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