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We hope you got insight from reading it, now let’s go back to loaded potato soup instant pot ip recipe. To make loaded potato soup instant pot ip you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Loaded potato soup instant pot ip:
- Take 4 TBSP (half stick) of salted butter
- Prepare 1 medium onion diced
- Get 8 cloves garlic minced
- Provide 4 pounds potatoes pealed and chopped into 1 inch pieces
- You need 6 cups chicken broth
- Get 1 cup white wine
- Provide 1/4 cup ruffly chopped fresh basil
- You need 1 TBSP dried thyme
- Provide 1/2 TBSP seasoned salt
- You need 1/2 TSP black pepper
- Prepare 1 cup heavy cream
- Provide 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Prepare Croutons
- Use Chopped green onion
- Use Mild cheddar cheese
- Provide Fresh chopped parsley
- Provide Crumbled bacon
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
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