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Before you jump to Shin's Vegetable Salad Hot Pot recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to shin's vegetable salad hot pot recipe. You can have shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shin's Vegetable Salad Hot Pot:
- Take 150 grams Kabocha squash
- You need 8 Baby carrots
- Take 1 bunch Komatsuna
- Prepare 12 Baby corns
- Take 12 Shallots
- You need 1/2 bunch Cauliflower
- Prepare 1 stalk Celery
- Provide 12 Brussels sprouts
- Provide 4 slice Bacon
- You need 1200 ml Chicken soup stock (store bought is fine)
- Take 1 Bay leaf
- Provide 2 tbsp White wine
- Provide 1 tsp Salt
- You need 1 Grainy mustard, to taste
- Use 1 Coarsely ground black pepper, as needed
Instructions to make Shin's Vegetable Salad Hot Pot:
- Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
- Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
- Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
- Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
- Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
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