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We hope you got benefit from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. To cook easy chicken vegetable and noodle soup you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy Chicken Vegetable and Noodle Soup:
- Prepare 1 1/2 liter Water
- Use 2 Chicken stock cubes
- Take Cornflour or thickening granules
- Use 1 Boneless chicken thighs/breasts
- Take 2 Carrots
- Provide 2 Spring onions
- You need 1 can Sweet corn
- Use Egg noodles
- Provide Salt and pepper
- Take 1 dash Soy sauce
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
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