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We hope you got benefit from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
- Use ● For The Spicy Mexican Chicken Soup
- You need 2 Cups Shredded Roteseri Chicken
- Get 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Get 2 (4 oz) Cans Green Hatch Chilies
- Get 2 LG Thin Sliced Jalapenos
- Provide 1 Cup Pace Picante Sauce [hot]
- Use 1/2 Cup Dark Mexican Beer
- Get 2 Cups Diced Potatoes
- Use 1 Green Bell Pepper [thin sliced - deseeded]
- You need 4 Cups Cabbage [thin sliced]
- Get 1 (8 oz) Can ROTELL [with chilies]
- Take 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Provide 1 Cup Red Onion [thin sliced]
- Use 1/2 Green Bell Pepper [thin sliced]
- Use 1/2 tsp Crushed Mexican Oregano
- You need 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Fine Minced Garlic
- You need 2 tbsp Powdered Green Chile Pepper
- Use 1 tsp Powdered Chicken Boullion
- You need 1/2 tsp Graduated Onion Powder
- Get 1 tbsp Fresh Ground Cumin
- You need ● For The Sides & Garnishments [as needed]
- You need Jalapenos
- Prepare Flour Tortillas
- You need Tortilla Chips
- You need Fresh Cilantro
- Take Lime Wedges
- Get Chilled White Onions
- Prepare Streamed & Blistered Jalapenos
- Take Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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