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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Select water, juice or milk as a beverage. Choosing a large soft drink as your beverage gives hundreds of harmful calories to your meal. One helping of pop is eight ounces. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy selections.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Pho (Vietnamese Noodle Soup):
  1. Use 3-4 cinnamon sticks, broken up
  2. Use 1 star anise
  3. Prepare 2 tbsp coriander seeds
  4. Use 4-5 cloves
  5. Get 1 large onion, peeled and chopped
  6. You need 2 inch piece ginger, finely chopped
  7. Get 1 large carrot, peeled and cubed
  8. Provide 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Take 2-3 green chilies/jalapenos slit (according to your taste)
  10. Prepare 8 cups water (or half vegetable broth and half water)
  11. You need 2 tsp soy sauce
  12. You need 1 cup rice noodles (or any other noodles your prefer)
  13. Provide 2 tbsp oil
  14. You need to taste Salt
  15. Take For garnishing or topping:
  16. Provide as needed Mung bean sprouts
  17. Get 5-6 baby spinach leaves
  18. Get 1 Chopped green onions or scallions
  19. Take as needed Chopped coriander Leaves
  20. Provide as needed Lemon or lime wedges
  21. Take to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Take as needed Chopped jalapenos
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

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