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Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent information. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Milk, juice as well as water would be the best choices for beverages. When you drink a big soft drink you are introducing too much empty calories to your day. Usually an individual portion of soft drinks is only eight ounces big. That helping may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is much more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy options.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. To make potato soup (made with ham and cheese) you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato Soup (made with ham and cheese):
- You need 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
- Prepare 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
- Take 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
- Use 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
- Get 1/2 cup (1 stick) unsalted margarine or butter
- Use 1 cup instant mashed potatoes (Idahoan brand is my favorite)
- Get 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
- Take 1 lb. fresh sliced carrots
- Use 1 cup sliced celery
- Prepare 1 lb. cooked cubed ham (approximately)
- Prepare 1 Tbsp. Italian seasoning
- Get Salt and pepper to taste (optional)
- Provide Crackers and bacon bits (optional)
Steps to make Potato Soup (made with ham and cheese):
- Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
- Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
- After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
- Add instant potatoes to pot and stir until dissolved.
- Add sour cream to pot and stir.
- Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
- Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).
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