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Loaded Broccoli & Cheese Soup
Loaded Broccoli & Cheese Soup

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We hope you got insight from reading it, now let’s go back to loaded broccoli & cheese soup recipe. To make loaded broccoli & cheese soup you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Loaded Broccoli & Cheese Soup:
  1. Use 2-14.5 oz. cans of chicken broth
  2. Prepare 2-8 - oz. of mild cheddar cheese
  3. Get 8 - Small to medium potatoes (Idaho Reds are nice)
  4. Get 1 Bag small carrots
  5. Get 2 - Tsp of onion powder
  6. Take 3 - Small heads of broccoli
  7. Take 5 - Tbs. of butter
  8. Get 1/3 - Cups of flower
  9. Use 4 - Cups of milk
  10. You need 1 - Tsp. of salt
  11. Provide 1 - Tsp. of garlic pepper
Steps to make Loaded Broccoli & Cheese Soup:
  1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
  2. Bring to a boil, cover and let simmer for about 10 minutes
  3. Add broccoli, cover and simmer for an additional 10 minutes
  4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
  5. Whisk in milk and cook until sauce thickens (about 15 minutes)
  6. Add cheese and stir until it's all melted, add salt and garlic pepper
  7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
  8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

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