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Chicken Thai soup
Chicken Thai soup

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We hope you got insight from reading it, now let’s go back to chicken thai soup recipe. You can have chicken thai soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Thai soup:
  1. Provide 150 g Chicken boneless
  2. Use Chicken stock 1 litter
  3. Prepare Ginger julienne cut 1 inch piece
  4. Take 2 tbsp Oil
  5. Prepare 1 tbsp White pepper
  6. Prepare 1 tbsp Soya sauce
  7. Provide Corn flour according to your consistency
  8. Use Ginger garlic paste 1¹/² tsp
  9. Get 3-4 Green chillies
  10. Use 2 tbsp Vinegar
  11. Get Salt as per taste
Instructions to make Chicken Thai soup:
  1. For chicken stock.. take 1¹/² litter water add chicken ginger garlic paste (1tsp) then add vinegar (1 tbsp) and salt. When chicken got tender take out chicken and set aside.
  2. Take pot add oil then add ginger fry it nice add half quantity of chillies saute it.
  3. Add half cup of chicken stock for reglacing pan then add remaining stock
  4. Add white pepper,salt, ginger garlic paste ½tsp vinegar, soya sauce.
  5. Then add 2 tsp of corn flour in 2 tbsp water make a paste then add it into a soup. At the end add remaining green chillies and spring onion (optional)

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