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We hope you got benefit from reading it, now let’s go back to bangladeshi thai soup recipe. To make bangladeshi thai soup you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bangladeshi Thai Soup:
- You need 1 cup Chicken breast
- Use Half cup prawns
- Take 2 eggs
- Get 4 slices Thai ginger or normal ginger
- Get 4-5 Green chillies
- Get 1 stick Lemon grass - Finley chopped
- Get 3 tbsp tomato ketchup
- Provide 3 tbsp sweet chilli sauce
- Take 1 tbsp vinegar
- You need 3 tbsp cornflour + 1/2 cup water
- Take 1 tsp sugar
- Use to taste Salt
- Get 5 cups water
- Provide 1 tsp ginger & garlic paste
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
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