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Caldo de Res (beef soup)
Caldo de Res (beef soup)

Before you jump to Caldo de Res (beef soup) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will see that your overall health can significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (beef soup):
  1. Get 5 lb beef shank
  2. You need 5 lb beef soup meat
  3. You need 1 water
  4. Use 2 onions cut large slices
  5. You need 2 clove garlic diced
  6. Use 1 salt to taste
  7. You need 5 carrots cut in large chunks
  8. Get 3 celery cut large chunks
  9. Provide 6 potatoes cut in large chunks
  10. Prepare 4 whole corn cobs 1/2
  11. Get 3 squash cut large chunks
  12. Provide 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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