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Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
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And now you know why people tell you that you need to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to homemade ham & vegetable soup recipe. To make homemade ham & vegetable soup you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Homemade Ham & Vegetable Soup:
- Prepare 32- oz.containers of chickin broth
- Provide 28-oz. can of diced tomatoes
- Provide onion- peeled- chopped
- Take 2 # bag of frozen mixed vegetables
- Prepare leftover ham broth ( from your ham you have already made)
- Provide chopped ham
- Prepare potatoes - peeled- chopped
- Prepare chopped celery
- Get chopped cabbage
- Get chopped parsley
- Take salt and pepper to taste
- Get water
- Get corn
- Provide lima beans
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
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