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We hope you got benefit from reading it, now let’s go back to easy clam chowder with everyday ingredients recipe. To cook easy clam chowder with everyday ingredients you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Clam Chowder with Everyday Ingredients:
- Prepare 1 Potato
- Provide 1 Onion
- You need 1/2 Carrot
- Prepare 3 slice Bacon
- Get 2 tbsp Butter
- Provide 1 tbsp White flour
- You need 1 can Canned clams
- Prepare 50 grams Bagged mushrooms
- You need 1 Soup stock cube
- Get 200 ml Water
- Prepare 400 ml Milk
- Take 1 tsp Salt
Steps to make Easy Clam Chowder with Everyday Ingredients:
- Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
- Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
- Add 1 tablespoon of flour and butter. Cook for 2 minutes.
- Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
- When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
- Add milk and salt. Stir as you heat.
- It's ready to eat when it's slightly bubbly and thickened.
- Also top with black pepper or parsley.
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