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We hope you got insight from reading it, now let’s go back to chicken and rice medley casserole recipe. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Rice Medley Casserole:
- You need 3/4 cup rice, drained
- Get 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Use 2 tbsp sour cream
- Take Carrot, diced or shredded
- Get Green cabbage
- Take Potato, diced
- Use 3 Boneless skinless chicken thigh or breast
- Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Take Salt
- You need Pepper
- Get Garlic Powder
- You need Onion Powder
- Get Paprika
- Provide Cayenne Pepper Powder
- Use Chilli Powder
- Prepare Poultry Seasonings
- Use Chicken Stock or Buillon
- Provide Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
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