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The ingredients needed to prepare Thick and Spicy sausage, bean and cheese tortellini soup:
- Provide 2 TBS butter
- You need 2 TBS olive oil
- You need 1 large carrot thinly sliced
- Use 2 stalks celery, chopped
- Provide 1 large onion chopped
- Use 2 garlic cloves minced
- Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Prepare 1 lb bulk mild Italian sausage
- Use 4 cups chicken broth
- Provide 1 (15 oz) can petite diced tomatoes
- Prepare 1 tsp pepper
- Get 1 tsp red pepper flakes
- Get 1 package favorite frozen cheese tortellini
- Provide 1 bunch fresh parsley
- Get Parmesan cheese
- Prepare Roux - 3TBS butter / 3TBS flour
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
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