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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is make a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Your drink should be water or juice or milk. When you drink a big soft drink you are adding a whole bunch of empty calories to your day. One serving of soda pop is eight ounces. That portion may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Maggie's Magnificent Meatball Minestrone Soup:
- Provide meatballs
- Prepare 4 lb ground beef
- Use 3 medium eggs
- Provide 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- You need 1/2 cup breadcrumbs
- Provide soup base
- Take 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- You need 46 oz spicy vegetable juice (V8)
- You need 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Prepare other ingredients
- You need 1 box (11 oz.) barley (quick-cooking barley works)
- You need 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Use 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- You need 1 red bell pepper, seeded and chopped
- You need 1 yellow bell pepper, seeded and chopped
- Provide 2 can (16 oz.) green beans
- Use 2 can (16 oz.) kidney beans
- Provide 2 cup fresh or frozen corn
- Provide garnish
- Prepare 1 Crutons
- Provide 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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