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We hope you got insight from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Fish ball watercress noodle soup:
- Use 1 packet Chinese rice noodles
- Take 300 g watercress
- Take 10 fish balls of your choice
- Get 6 leaves fresh basil leaves
- Use 3 tablespoons Fish sauce
- Provide 2 tablespoons Worcestershire sauce
- Provide to taste Pepper powder
- Provide to taste Salt
- Prepare 1 egg
- Prepare to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
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