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Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The very first thing you should understand is that apples possess more vitamins and minerals than some other fruits.. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. To cook mommy’s beef and veggie soup you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Take 4 stalks celery sliced
  4. Prepare 1 large yellow onion sliced
  5. Use 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Provide Salt
  8. Use Pepper
  9. You need Mrs. Dash Garlic Herb Seasoning
  10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Take 2 Tbls olive oil
  12. Provide 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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