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Before you jump to Easy Mildly Flavored Spring Cabbage Potage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Choose the drive through according to if it has more healthy options available. For instance, Arby’s does not serve hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to easy mildly flavored spring cabbage potage recipe. To cook easy mildly flavored spring cabbage potage you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Mildly Flavored Spring Cabbage Potage:
- You need 1/2 small Spring cabbage
- Prepare 1/2 Onion
- Prepare 2 small Potatoes
- Provide 1 tbsp Butter
- Provide 500 ml Water
- Provide 150 to 200 ml Milk
- Prepare 2 Soup stock cube
- Take 1 Salt
- Get 1 White pepper
Instructions to make Easy Mildly Flavored Spring Cabbage Potage:
- Roughly chop the spring cabbage. Also use the hard leaves and stem on the outside since they're tasty as well.
- Thinly slice the onion. Chop the potato into eighths and soak in water.
- Melt butter in a pot and add the cabbage, onion, and potato. Sauté so that the butter is evenly distributed. Take care not to let it burn.
- Add water and the soup stock cube. Cover the pot and simmer for 25 to 30 minutes until the vegetables are so soft that they fall apart. You could also simmer over medium heat.
- Blend the soup in a blender. When it's smooth, return to the pot.
- Cook over low heat and stir in the milk until preferred thickness. Season with salt and white pepper to finish.
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