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Before you jump to Heart-warming Chinese Cabbage and Potato Potage recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to heart-warming chinese cabbage and potato potage recipe. You can cook heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Take 1/2 medium Onion
- Get 1 medium Potato
- You need 2 leaves Chinese cabbage
- Prepare 10 grams Butter
- Prepare 400 grams Water
- You need 100 grams Milk
- Get 1 Consomme soup stock cube
- Use 1 Salt and pepper
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
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