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We hope you got insight from reading it, now let’s go back to bacon, potato, and cabbage mayonnaise stir fry recipe. To cook bacon, potato, and cabbage mayonnaise stir fry you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bacon, Potato, and Cabbage Mayonnaise Stir Fry:
- Provide 2 medium Potatoes
- Take 3 slice Sliced bacon
- Provide 1/8 Cabbage
- Provide 1/2 to 1 clove Sliced garlic
- Prepare 1 dash ★Salt and pepper
- Use 1 dash ★Flavor enhancer or consommé soup stock
- Take 2 tbsp Mayonnaise
- Prepare 1 Grated cheese and parsley
Instructions to make Bacon, Potato, and Cabbage Mayonnaise Stir Fry:
- Peel the potatoes and chop into small bite-sizes. Soak in water.
- Arrange in a microwave-safe dish and cover loosely with a plastic wrap. Microwave for 3 minutes at 600W. Test the softness with a toothpick: make sure you can poke a hole without difficulty.
- Chop the cabbage roughly into bite sizes. Chop up the bacon to the size of the cabbage and potatoes.
- In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
- When the garlic is browned, add the potatoes and stir fry. Season with ★ condiments. Squirt mayonnaise to finish. Mix everything together briskly.
- Dish it up and serve. Sprinkle grated cheese and parsley, if you like.
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