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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Take Soup Base
- Provide Head and shells of medium sized prawns
- You need 2 sliced ginger
- Use 1/2 tsp salt
- Provide 4 bowls water
- You need Ingredients
- Provide Meat
- Provide Sliced fish cake
- Provide Medium sized prawns
- Prepare Green leafy vegetables
- Take 2 eggs
- Get 2 sliced ginger
- Use Chopped garlic
- Provide 1 tbsp soy sauce
- Use 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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