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Before you jump to Baked potato croquettes with pumkin/carrot/tomato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you reach the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to baked potato croquettes with pumkin/carrot/tomato soup recipe. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Baked potato croquettes with pumkin/carrot/tomato soup:
- Take 1 kg irish potatoes
- Take 1 table spoon butter
- Provide 1 large onion
- Provide 1/2 tablespoon tumeric
- Take to taste Salt
- Provide Cooking oil
- Use I bunch dhania
- Provide Pumkin/carrot/tomato soup
- Use 2 cups pumkin puree
- Take 1 cup tomato puree
- You need 1/2 cup grated carrots
- Use 1 large onion
- Take 100 gms chicken pieces
- Take 1 tablespoon ginger/ garlic paste
- Take 1 knorr chicken cube
- Get I teaspoon tumeric
- Provide 1/2 tablespoon tomato paate
- Use 1 cup milk/cream
- Prepare Cooking oil
- Get to taste Salt
- Use 1 teaspoon rosemery leaves
Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Peel, wash and boil the potatoes. Then drain the excess water after boiling
- Fry the onions till well cooked
- Add in the butter, salt and tumeric
- Add in the dhania
- Add in the potatoes bit by bit as you stir
- Stir till well mixed then mash
- Let them cool the roll into desired shapes and arrange on a greased oven tray
- Apply melted butter on top
- Bake until browned and crispy
- For the soup. Prepare the ingredients
- In a pan fry the chicken pieces in a little oil till well browned and set them aside
- Fry the onions
- Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
- Add in the tomato paste, salt, tumeric, chicken cube and rosemery
- Add in the grated carrots and browned chicken
- Add in the pumkin puree bit by bit while stirring
- Add in the milk and keep stirring till a desired consitency is achieved
- Cover and allow it to simmer for a few mins
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