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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now quite a few of them provide salads. Chili is a different selection. Baked potatoes may also be purchased. You could get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. To make mike's steamy asian chicken & dumpling soup you only need 33 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Use ● For The Chicken Stock
- You need 1 Whole Rotisserie Chicken Carcass [shreaded]
- Use 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Provide 1 LG White Onion [chopped]
- Use 1 Cup Fresh Carrots [chopped]
- Get 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Provide ● For The Vegetables & Seasonings [all to taste]
- Use Chinese 5 Spice
- Provide Minced Garlic
- Provide Minced Lemongrass
- Prepare Chives [chopped]
- Provide Fresh Ginger [diced]
- Prepare Leaves Thai Basil
- Use Thai Chilies [chopped]
- Get Leaves Cilantro
- Use Jalapeños [chopped]
- Get Soy Sauce
- Get Water Chestnuts [chopped]
- You need Bamboo Shoots [chopped]
- You need Lime Juice [+ wedges for serving]
- You need Fish Sauce
- Take Coconut Milk [optional]
- Get Sliced Cabbage
- Provide Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Use Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- You need ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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