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Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Before you jump to Sweet Potato Soup With Maple Sour Cream and Candied Bacon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. Instead you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to sweet potato soup with maple sour cream and candied bacon recipe. To cook sweet potato soup with maple sour cream and candied bacon you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Prepare 4 tablespoons Unsalted Butter
  2. You need 2 shallots thinly sliced
  3. Prepare 4 sprigs fresh Thyme
  4. You need 1/4 cup Peels From the Sweet Potatoes
  5. Use 4 1/4 cup water
  6. Get 2 Pounds Sweet Potatoes
  7. Get 1 tablespoon brown sugar
  8. You need 1/2 teaspoon apple cider vinegar
  9. You need 1 1/2 teaspoons kosher salt
  10. Use 1/2 teaspoon black pepper
  11. Use For the garnish
  12. Use 3 teaspoons brown sugar
  13. You need 1/2 teaspoon apple cider vinegar
  14. You need 1 cup sour cream
  15. Get 1/4 cup maple syrup
  16. Take 4-6 slices bacon
  17. Take Green onions or chives thinly sliced enough to top the soup
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
  2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
  3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
  4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
  5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
  6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
  7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
  8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
  9. Mix the Sour Cream with the maple syrup
  10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

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