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Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food menus have been widened quite a bit. There are lots of salads available these days. You can get chili. You could possibly get baked potatoes. Fruit is normally obtainable. There are a lot of alternatives that don’t involve eating one thing deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mike's EZ Onion Mushroom Soup:
- Take Onion Mushroom Soup
- Provide Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Use Extra Large White Onion [chopped]
- Use Quality Dry White Wine [reserve half]
- Use Fresh Minced Garlic [+ 2 reserve cloves]
- Get Green Onions [chopped]
- Take Lipton Onion Soup [use both packets in box]
- Get Fresh Ground Black Pepper
- Prepare Dehydrated Onions
- Provide Worcestershire Sauce
- Use Beef Broth
- Take Olive Oil
- You need Butter
- Get Thyme
- You need Fresh Parsley [added last]
- Get large Bay Leaf
- Prepare Breads
- You need Dense Bread [your choice-toasted]
- You need Fresh Croutons
- Take Soup Thickeners [flour or starch]
- Provide Flour
- Take Corn Starch [+ 1 tablespoon water]
Steps to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
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