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Before you jump to Slow Cooker Nacho Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Your beverage should be water or juice or milk. When you consume a huge soft drink you are introducing too much empty calories to your day. Usually an individual helping of soda pop is only eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier choices.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker nacho potato soup recipe. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Use Soup
- Get 1/4 White Onion
- Use 1 Green Tomato
- Provide 1 Jalapeno Pepper
- Use 1 Green Pepper
- Use 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Provide 2 Russet Potatoes
- Use 1 tbsp Smoked Paprika
- You need 3 Bay Leaves
- You need 2 tsp Dried Rosemary
- You need 1 1/2 tsp Salt
- Take 2 cup Vegetable Stock
- Prepare 3 cup Milk
- Get 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Use Slurry
- Get 3 tbsp Cornstarch
- Provide 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
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