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We hope you got insight from reading it, now let’s go back to tomato mee hoon kueh recipe. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato Mee Hoon Kueh:
- Take 600 g mee hoon kueh
- You need Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Take 1500 ml water
- Use 5 eggs
- You need 4 large tomatoes (sliced into 1/8)
- Get 1 packet bok choy (chopped)
- Get 500 g minced meat (marinated with some salt & pepper)
- Prepare Tomato ketchup
- Prepare Fried shallots
- Use Fried ikan bilis
- Get Red chilli padi (optional)
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
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