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Before you jump to Spicy Sour Gochujang Tofu Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have expanded their menus. There are lots of salads out there these days. You can also select Chili. Baked potatoes may also be bought. You can choose fruit. There are lots of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy sour gochujang tofu soup recipe. To cook spicy sour gochujang tofu soup you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Sour Gochujang Tofu Soup:
- Use 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Use 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Provide 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Get 1/2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Prepare 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Take 1/2 tsp ground black pepper
- Get to taste Salt
- Get Squeezes lemon or 1 tbsp lemon juice (optional)
- Take 4 cup water (veggies or non veggies broth)
- Get Green onion for garnish
- Prepare Sesame oil
- Use Oil
Instructions to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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