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Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)

Before you jump to Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Aim toward the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food menus have been widened a great deal. Now plenty of them offer salads. You could also pick out Chili. You may get a baked potato. You can pick fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and escape time and effort.

Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to tom yum chicken and shrimp soup (thai hot and sour soup) recipe. You can cook tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. You need 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
  2. You need 10 - 12 shrimp uncooked (medium size), shells removed
  3. Use 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
  4. Get 1 red onion medium (chopped into 1 inch chunks)
  5. Use 1 inch by 1 inch ginger piece of , chopped into very thin round slices
  6. Use 6 cloves garlic medium size , chopped into half
  7. Take 1 tsp red chilli powder (optional)
  8. You need 3 - 4 kaffir lime dried leaves
  9. Get a small 1/2 inch tamarind water - ball  , soaked in 1/2 cup
  10. You need 4 cups water of
  11. You need 1 cup coconut milk of (fresh or canned)
  12. Provide 1 tbsp lime juice fresh
  13. Take 1 tsp salt - (per taste)
Steps to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
  2. Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe).  Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove).  Leave the chicken pieces to cool.
  3. Meanwhile, take  a large pot and boil 3 cups of water in it.  When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste.  Cover with a lid and let t cook for about 10 minutes on medium heat.
  4. Next add the shrimp to the pot and let it cook for another 5 minutes.   Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
  5. Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame.   Do a taste test and add salt per your taste.   Put the heat off and finally add the 1 tbsp of lime juice and stir well.   Enjoy the soup while its hot.  You can eat this with plain white rice  or a  piece of fresh french bread.  Tom Yum is just Yum!

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