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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken corn chowder soup:
- Use 2 1/2 lb pack of boneless chicken breast
- You need 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- You need 1 large onion diced
- Take 6 stalks celery diced
- Get 2 small red and green peppers diced
- Take Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- Use 6 fresh ears of corn or two frozen bags of corn
- You need 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Provide to taste Paprika
- Take Chicken bouillon for flavoring
- Take Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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